How To Make Whipped Magnesium Body Butter

Magnesiúm body bútter is a sore múscle’s best friend. Not only is it great for hydrating the skin, it’s also an incredible way to help soothe aches and pains. I love applying this whipped magnesiúm body bútter at night becaúse it’s a very calming, noúrishing, and relaxing. And the best part? It’s inexpensive and súper easy to make. 

So, why the magnesiúm in this whipped magnesiúm body bútter recipe? Magnesiúm is essential for health, and dúe to factors súch as modern indústrial processing and soil degradation, most people are deficient in magnesiúm and coúld benefit from adding some back in topically or orally. 

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While I love magnesiúm oil, it has a watery consistency, and therefore is hard to apply to popúlar areas of soreness like the neck or lower back. Adding magnesiúm oil to noúrishing oils, as yoú’ll find with this magnesiúm body bútter recipe, makes it easier to apply directly to múscles, and has the bonús effect of noúrishing the skin. 

magnesiúm is needed for absorption of Vitamin D, so this lotion is great for mild sún exposúre. I úse this or regúlar magnesiúm oil on my kids feet each night to help them sleep and boost magnesiúm levels. It is also great on sore múscles. 

Magnesiúm body bútter doesn’t have any preservatives, so I make in smaller batches and keep for úp to two months withoút a problem. It can also be stored in the fridge for a thicker and cooling lotion that is great to úse after sún exposúre to help the body absorb Vitamin D. 

INGREDIENTS: 
  • 1/4 Cúp Magnesiúm Oil 
  • 1/4 + 1/8 Cúp (3/8ths of a cúp) of Coconút Oil 
  • 1/4 Cúp Almond Oil 
  • 20 Drops of Lavender 
  • 1/4 + 1/8 Cúp (3/8ths of a cúp) Shea Bútter 
  • 20 Drops of Sandalwood, Cedarwood, or Vetiver Essential Oil  
DIRECTIONS: 
  1. First Melt the coconút oil and shea bútter together on LOW heat, then remove. Don’t let it get hotter than 110 degrees. If it does, stick it in the fridge to cool down. 
  2. Then Mix in the almond oil and allow it to cool to a warm temperatúre. 
  3. Here’s the extra step: yoú want yoúr oil/bútter mixtúre to be room temp. Take yoúr immersion blender and túrn it on low while slowly adding in yoúr magnesiúm oil. Yoú will need to mix úntil yoú see it completely emúlsify together and there is no separation of water and fat. Takes aboút 1-2 minútes.(Slowly (starting with a drop at a time) add the dissolved magnesiúm mixtúre to the oil mixtúre while continúing blending úntil all of the magnesiúm mix is added and it is well-mixed.) 
  4. Now, stick the mixtúre in the fridge for aboút 10 minútes or leave it on yoúr coúnter for 20 minútes. Yoú want it to begin to harden and become opaqúe.Scoop it into yoúr mixer with the whisk attachment. Add yoúr essential oils and whip it on mediúm speed úntil yoú see it become light and flúffy!and have a lotion-like textúre. (Note: Yoú can also do this with a stand-alone mixer. Simply transfer the contents from the bowl to the mixer after removing them from the fridge) 
  5. Scoop it into yoúr glass jar! 
  6. Store in fridge for a cooling lotion (best consistency) or at room temp for úp to two months. 
  7. Úse at night before bed to help promote a restfúl sleep!Enjoy!!So health! 

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